Waarom kiezen voor het eten van Shiitake in pekel?
Shiitake In Brine has a smooth surface, smooth and tender taste, and has a rich flavor and a touch of sweetness. It can be used as a side dish in mushroom cream soup, seafood mushroom noodles, shiitake mushroom porridge and other dishes; its rich taste levels, is an excellent choice with a variety of ingredients.
Our Shiitake In Brine takes fresh Lentinus edodes as raw material and adopts unique brine cooking technology, from picking and selecting, rinsing and finishing, cooling and fixing, boiling in brine to storage, packaging and transportation of Lentinus edodes.
It not only ensures the high quality of Lentinus edodes, but also preserves its unique mellow taste.
Shiitake In Brine is rich in high protein, low fat and a variety of vitamins; it can slow down the aging of the body, improve our immune function, help the body lower blood pressure and prevent and resist cancer.
As a nutrient-rich food, Shiitake In Brine can be added to the daily diet. It can not only effectively remove garbage from our bodies, but also bring us delicious and healthy enjoyment, and provide comprehensive nutritional support for our bodies.
