Heerlijke ingemaakte champignons
The pickled mushrooms have a tangy acidity that makes them irresistible.From treats to snacks, there's no wrong way to keep these mushrooms on hand. We should always keep some in the fridge if we need it.
How to make pickled mushrooms?
You don't have to put a lot of effort into marinating it, but with the right spices and enough vinegar, the process can be very simple.
Step1 Wash the mushrooms thoroughly.
Step2 Bring a large pot of water and vinegar to a boil. Add the mushrooms and cook for 15 minutes.
Step3 Drain the liquid and set aside the mushrooms.
Step4. Boil the mushroom marinade.
Step5. Dice the garlic and put in a mason jar.
Step6. Fill each jar with mushrooms and marinade. Cover and store for up to a month.
How long can mushrooms marinate?
The mushrooms need at least 24 hours of marinating time to absorb all the flavors and become crunchy. To fully absorb marinade, mushrooms need at least a day. Two to three days is best.
Marinated mushrooms go well with many vegetables and meats, and are usually best served with a drizzle of olive oil and some freshly chopped herbs.
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